Sirloin Steak, Arugula, and Potato Salad

Another recipe adapted from Rachel Ray, haha, I love her ideas! Another healthy treat (also inexpensive, which is a plus) that doesn’t take very long…


  • 3/4 pound sirloin steak (or any lean cut that you prefer)
  • 1/2 teaspoon paprika
  • Salt and pepper
  • 1 pound large red potatoes (about 4 potatoes), cut into 1/2-inch-thick slices
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, pressed
  • Fresh lemon juice from 1/2 a medium to large size lemon
  • 1.5 cups packed baby arugula

1. Preheat a grill to medium-high OR preheat a George Foreman (I use this one, and it works fabulously!). Rub the steak with the paprika and 1/2 teaspoon each salt and pepper (1/4 teaspoon each side); let sit. Meanwhile, in a large pot, combine the potatoes and enough salted water to cover. Bring to a boil and cook until crisp-tender, about 8 minutes; drain and transfer to a large bowl. Add the olive oil, garlic and lemon juice; season with salt and pepper and toss to coat.

2. Arrange the potatoes on the grill and cook (if not using a George Foreman, be sure to turn once) until crisp, about 5 minutes. Transfer the grilled potatoes back into the bowl and let cool. Toss in the arugula and mix.

3. Grill the steak, turning once, for about 7 to 8 minutes for a medium-well finish. Slice into think pieces and serve over the potato salad.


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2 thoughts on “Sirloin Steak, Arugula, and Potato Salad

  1. fivereflections says:

    this looks delicious!

    hello from
    David in Maine USA

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